Today I am showing off my garden. This is garden bed #1 filled with garlic, chard, broccoli, melons, cucumbers, sweet peas, kale, mustard, lettuce, spinach, marigolds, arugula, fennel, carrots, anise hyssop, green onions, ground cherries, Asian greens, and tomatillos. I have been busy busy eating salad and starting stir fry bags for the winter time. I am anxious for my sweet peas to bloom. I look forward to this summer when I the tomatillos will produce lots of little fruit.
What have you been doing with local items?
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Posted on Simple Lives Thursday